Ultimate Omelette

$16.29 – 780-2320 Cal

Denny’s Ultimate Omelette lives up to its name, loaded with a hearty mix of savory ingredients to kickstart your morning. This fluffy three-egg omelette is generously packed with sautéed peppers, onions, mushrooms, crumbled sausage, and diced ham, all topped with melted cheddar cheese. Served with golden hash browns and your choice of toast, biscuit, or English muffin, it’s a diner favorite that combines bold flavor and homestyle comfort in every bite.

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View Nutrition Summary

710-1590 Cal

Energy Cal

61.6g

Total Fat

1569mg

Sodium

29.4g

Carbs

7.4g

Sugar (g)

45.4g

Protein

Complete Nutritional Information

Nutritional Information	quantity per serving
Energy (kcal)	710-1590 Cal
fat (g)	61.6g
Saturated Fat (g)	22.3g
Trans Fat	0.3g
Chol (mg)	896mg
Sodium (mg)	1569mg
Carbs (g)	29.4g
Dietary Fiber (g)	3.5g
Sugar (g)	7.4g
Protein (g)	45.4g

Ingredients:

Three large eggs
Crumbled breakfast sausage, cooked
Fire-roasted bell peppers & onions, sautéed
Fresh mushrooms, sliced & sautéed
Diced tomatoes (added near the end so they stay bright)
Shredded cheese blend (cheddar & American)
Hash browns (side), cooked crisp and golden
Choice of buttered toast, biscuit, or English muffin (side)
Salt, black pepper, and a little butter/oil for the pan

Allergens:

Contains eggs (omelette)
Contains dairy (cheese, butter)
Contains wheat/gluten (toast/biscuit/English muffin; possible cross-contact on the griddle)
May contain soy (cooking oil or bread ingredients)

How to make Ultimate Omelette :

Brown the sausage
Cook crumbled breakfast sausage in a skillet until nicely browned; drain.
Sauté the veg
In a little butter/oil, sauté mushrooms with the fire-roasted peppers & onions until tender; season lightly. Stir in diced tomatoes just at the end to warm through.
Cook the eggs
Beat 3 eggs with a pinch of salt and pepper. Melt a little butter in a nonstick pan and pour in the eggs. Let them set, lifting the edges so uncooked egg flows underneath.
Fill & fold
When the top is still slightly soft, scatter the cheese, cooked sausage, and vegetables over one side. Fold the omelette and let it sit a minute so the cheese melts.
Make the sides
Cook hash browns on a hot, lightly oiled griddle until deeply golden and crisp. Toast (or warm) your choice of bread and spread with butter.
Plate & serve
Transfer the omelette to the plate with the crispy hash browns and the buttered toast/biscuit/English muffin. Serve hot.