Santa Fe Skillet

$ 14.69 / 850-1070 Cal

A sizzling breakfast favorite served hot in a skillet, the Santa Fe Skillet combines seasoned breakfast potatoes with sautéed peppers, onions, mushrooms, and diced sausage, all topped with melted cheddar cheese. Finished with two fresh eggs cooked your way, this dish brings bold flavor, hearty comfort, and Southwest flair to the table.

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View Nutrition Summary

850-1070 Cal

Energy Cal

58 g

Total Fat

1890 mg

Sodium

38 g

Carbs

4 g

Sugar (g)

4 g

Protein

Complete Nutritional Information

Nutritional Information	quantity per serving
Energy (kcal)	860-1740 Cal
fat (g)	58 g
Saturated Fat (g)	19 g
Trans Fat	0.5g
Chol (mg)	95mg
Sodium (mg)	1890 mg
Carbs (g)	38 g
Dietary Fiber (g)	4 g
Sugar (g)	4 g
Protein (g)	27 g

Ingredients:

Seasoned breakfast potatoes
Sautéed bell peppers and onions
Fresh mushrooms
Diced sausage or chorizo
Melted cheddar cheese
Two fresh eggs, cooked to order

Allergens:

Eggs (served eggs, batter contact possible)
Dairy (cheddar cheese, butter/oil used for cooking)
Soy (possible in sausage or cooking oil)
Wheat/Gluten (possible cross-contact in potatoes or sausage seasoning)

How to make Santa Fe Skillet :

Cook seasoned potatoes in a skillet until golden brown and crispy.
Sauté bell peppers, onions, mushrooms, and diced sausage until tender and flavorful.
Combine potatoes with the sautéed vegetables and meat in the skillet.
Sprinkle shredded cheddar cheese over the mixture and allow it to melt.
Top with two fresh eggs, cooked to order (scrambled, sunny-side-up, or over-easy).
Serve hot in the skillet for a sizzling, flavorful breakfast.