New! Cinnamon Apple Crisp Pancake Slam

$14.19 – 1660-1840 Cal

Start your morning with the Cinnamon Apple Crisp Pancake Slam, a warm and cozy Denny’s breakfast made for comfort-food lovers. This Slam features fluffy buttermilk pancakes layered with cinnamon apple topping and crunchy streusel crumbs. It’s served with two eggs cooked your way, crispy hash browns, and your choice of Applewood-smoked bacon strips or savory sausage links.

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Nutritional Information

Nutritional Information	quantity per serving
Energy (kcal)	1660–1840 Cal
fat (g)	78–85 g
Calories from Fat	700–760
Trans Fats (g)	0g
Saturated Fat (g)	30–34 g
Chol (mg)	125–145 mg
Sodium (mg)	1850–2050 mg
Carbs (g)	185–205 g
Fiber (g)	7–9 g
Protein (g)	30–34 g
Sugar (g)	70–80 g

Ingredients:

Buttermilk pancakes
Cinnamon apple topping
Crunchy streusel crisp
Two fresh eggs (cooked to order)
Crispy hash browns
Choice of Applewood-smoked bacon strips or sausage links

Allergens:

Contains dairy (butter, pancake batter, streusel topping)
Contains eggs (pancakes, cooked eggs)
Contains wheat/gluten (pancakes, streusel topping)

How to make New! Cinnamon Apple Crisp Pancake Slam :

Prepare buttermilk pancake batter and cook pancakes on a hot, lightly greased griddle until golden and fluffy.
Warm sliced apples with cinnamon, sugar, and a little butter until soft and slightly syrupy.
Sprinkle a crunchy streusel-style topping over the apples to create a crisp texture.
Cook two eggs the way you like them.
Grill hash browns until crispy and golden brown.
Cook Applewood-smoked bacon strips or sausage links until fully cooked.
Stack the pancakes, spoon the warm cinnamon apple crisp on top, and serve with eggs, hash browns, and meat on the side while hot.