Moons Over My Hammy

$14.99 – 1150-1540 Cal

Denny’s signature breakfast sandwich that’s stacked to satisfy. The Grand Slamwich features scrambled eggs, crispy bacon, savory sausage, sliced ham, and melted American cheese, all tucked between two thick slices of grilled artisan bread. Served golden brown with a side of crispy hash browns, it’s a hearty twist on the classic breakfast.

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Complete Nutritional Information

Nutritional Information	With Hash Browns	Without Hash Browns
Energy (kcal)	860-1740 Cal	730–739
fat (g)	54–60g	34–46g
Saturated Fat (g)	18g	14–16g
Chol (mg)	560 mg	476mg
Sodium (mg)	2960 mg	2008mg
Carbs (g)	57–90g	52g
Fiber	3g
Protein (g)	44–47g	45.8g

Ingredients:

Scrambled eggs, fluffy and light
Crispy bacon strips for smoky crunch
Savory sausage, diced for bold flavor
Sliced ham, tender and salty-sweet
Melted American cheese, rich and creamy
Thick slices of grilled artisan bread, toasted golden brown
Side of crispy hash browns

Allergens:

Eggs (scrambled eggs)
Milk/Dairy (American cheese, bread buttering)
Wheat/Gluten (artisan bread)
Soy traces (possible in bread or cheese processing)

How to make Moons Over My Hammy :

Scramble the eggs until fluffy and light, seasoned gently.
Cook the bacon and sausage until crisp and golden, slice ham thin for layering.
Toast the artisan bread on a skillet with butter until golden brown.
Assemble the sandwich: layer scrambled eggs, bacon, sausage, ham, and melted American cheese between the bread slices.
Serve with crispy hash browns on the side for a hearty breakfast plate.