Treat yourself to Denny’s Maple Stuffed Donut Holes, a bite-sized twist on a classic favorite. These warm, golden donut holes are generously filled with smooth maple cream and finished with a drizzle of sweet maple syrup for extra flavor. Lightly dusted with powdered sugar, they’re perfect for pairing with your morning coffee or enjoying as a shareable indulgence any time of day.
Smooth maple cream filling at the center of each donut
Maple glaze drizzled over the top for rich sweetness
Light dusting of powdered sugar for a classic finish
Optional pairing with fresh eggs, bacon, sausage, or crispy hash browns for a fuller meal
Allergens:
Dairy (cream filling, butter, milk in batter)
Eggs (donut batter, optional side eggs)
Wheat/Gluten (donut batter, fryer cross-contact)
Soy traces possible (frying oil, glaze additives)
How to make Maple Stuffed Donut Holes :
Crafting the batter A light, fluffy dough is prepared with flour, eggs, butter, and a hint of maple essence to create the base
Shaping the holes The dough is rolled into small, bite-sized rounds that are perfect for snacking and frying.
Cook the sides Fry 2 fresh eggs exactly how you like them (scrambled, sunny-side-up, over-easy). Crisp up a serving of golden hash browns until crunchy. Cook your choice of bacon strips or sausage links for the savory side.
Golden frying Each piece is fried until the outside is crisp and golden, while the inside stays airy and soft.
Filling with maple cream Once cooled slightly, the donut holes are piped with a rich maple cream filling that gives them their signature sweetness.
Finishing touches They’re glazed with maple syrup, lightly sprinkled with powdered sugar, and served warm for maximum flavor.
Optional diner-style combo For a heartier plate, the donut holes can be paired with eggs cooked any style, crispy hash browns, and your choice of bacon or sausage — turning this treat into a sweet-and-savory breakfast slam.
