Cinnamon Roll Pancake Slam

Cinnamon Roll Pancake Slam

$13.89 – 1150-1540 Cal

The Cinnamon Roll Pancake Slam is an indulgent breakfast that bridges the gap between a classic diner breakfast and a sweet bakery treat. This dish features fluffy buttermilk pancakes cooked with a cinnamon crumb topping and drizzled with rich cream cheese icing. To balance the sweetness, it is served with two eggs, crispy hash browns, and your choice of two bacon strips or two all-pork sausage links.

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Nutritional Information

NutrientAmount per Serving
Serving Size (g)~550g
Calories1350 – 2050
Total Fat (g)34g – 60g
Saturated Fat (g)16g
Trans Fat (g)0g
Cholesterol (mg)75mg – 550mg
Sodium (mg)1760mg – 2500mg
Total Carb (g)247g
Dietary Fiber (g)4g
Sugars (g)184g
Protein (g)10g – 35g

Ingredients:

Buttermilk pancake batter (enriched wheat flour, yellow corn flour, leavening), cinnamon sauce (corn syrup, brown sugar, molasses, butter, cinnamon), cream cheese icing (sugar, cream cheese, nonfat milk, coconut oil), fresh eggs, shredded potatoes (hash browns), and bacon or pork sausage.

Allergens:

  • Contains dairy (butter, pancake batter, cream cheese icing)
  • Contains eggs (pancakes, cooked eggs)
  • Contains wheat/gluten (pancakes, cinnamon crumb topping)
  • Contains soy (pancake batter, margarine)

How to make Cinnamon Roll Pancake Slam :

  • Prepare the Cinnamon Filling: Mix melted butter, brown sugar, and ground cinnamon until thick but pourable. Transfer to a piping bag or small plastic bag with the corner snipped.
  • Whip the Icing: Beat together softened cream cheese, butter, powdered sugar, and a splash of vanilla until smooth. Thin with a little milk if needed for drizzling.
  • Cook the Pancakes: Pour buttermilk pancake batter onto a medium-low heat griddle. Immediately pipe a spiral of the cinnamon filling onto the wet batter.
  • Flip Carefully: Once bubbles pop on the surface, flip the pancake. Cook for another minute until the cinnamon side is caramelized (be careful not to burn the sugar).
  • The Full Slam: While the pancakes cook, fry your hash browns until golden, scramble or fry your eggs, and sizzle your bacon or sausage links.
  • Assembly: Stack the pancakes, drizzle generously with the cream cheese icing, and serve alongside your savory breakfast sides.

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