Berry Stuffed French Slam

$17.79 – 1090-1500 Cal

Treat yourself to a breakfast that feels like dessert with Denny’s Berry Stuffed French Slam. This indulgent plate features two slices of golden French toast layered with creamy filling and topped with fresh-cut strawberries and sweet strawberry sauce. Served with two fresh eggs cooked to order and your choice of crispy bacon strips or savory sausage links, it’s a delicious balance of sweet, creamy, and hearty flavors that make mornings feel special.

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View Nutrition Summary

1090-1500 Cal

Energy Cal

61g

Total Fat

2030mg

Sodium

Carbs

67g

Sugar(g)

39g

Protein

Complete Nutritional Information

Nutritional Information	quantity per serving
Energy (kcal)	1110-1520 Cal
fat (g)	61g
Saturated Fat (g)	23g
Trans Fat	0.5g
Chol (mg)	200mg
Sodium (mg)	2030mg
Carbs (g)	136g
Dietary Fiber (g)	6g
Sugar (g)	67g
Protein (g)	39g

Ingredients:

» French toast (thick-cut bread, eggs, milk, sugar, cinnamon, vanilla extract, butter)
» Cream filling (cream cheese, sugar, vanilla)
» Fresh strawberries (sliced)
» Strawberry topping (strawberry purée, sugar, cornstarch)
» Eggs (cooked any style: scrambled, over-easy, or sunny-side-up)
» Bacon strips (pork, salt, sugar, sodium nitrite)
» Sausage links (pork, seasoning, natural casing)
Powdered sugar (sugar, cornstarch)
» Butter (for cooking and topping)

Allergens:

Contains dairy (cream cheese filling, milk, butter)
Contains eggs (French toast batter, served eggs)
Contains wheat/gluten (bread, powdered sugar coating)
May contain soy (butter or frying oil)
Contains pork (bacon and sausage)

How to make Berry Stuffed French Slam :

Prepare the French toast:
Whisk eggs, milk, sugar, cinnamon, and vanilla together. Dip bread slices in the mixture and cook on a buttered griddle until golden brown on both sides.
Make the cream filling:
Blend cream cheese, sugar, and vanilla until smooth. Spread between two slices of cooked French toast to create the “stuffed” layer.
Add the toppings:
Slice fresh strawberries and warm strawberry sauce in a small pan. Spoon the topping generously over the stuffed toast, then dust lightly with powdered sugar.
Cook the sides:
Fry bacon strips or sausage links until crisp. Prepare two eggs in your preferred style.
Assemble the plate:
Arrange the stuffed French toast at the center, topped with strawberries, and place the eggs and meat on the side. Add a pat of butter for a diner-perfect finish.
Serve warm:
Enjoy this rich, fruity breakfast that combines creamy sweetness with classic diner comfort.