Slam burger

$15.49 – 970-1550 Cal

The Slamburger, often referred to as the Slam Burger, is a legendary Denny’s creation that merges the best of breakfast and lunch. It features a hand-pressed 100% beef patty topped with crispy hash browns, a fried egg cooked to order, two strips of bacon, and a generous pour of Pepper Jack queso. Served on a toasted brioche or sesame bun, this burger is a high-protein powerhouse designed for those with a serious appetite.

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Nutritional Information

Note: Values reflect the standard Slamburger; totals may vary based on bun choice and egg preparation.

Nutrient	Amount per Serving
Serving Size	12 – 14 oz
Calories	850 – 1010
Total Fat (g)	49g – 69g
Saturated Fat (g)	20g – 24g
Trans Fat (g)	2g
Cholesterol (mg)	155mg – 310mg
Sodium (mg)	1680mg – 1960mg
Total Carb (g)	52g – 55g
Dietary Fiber (g)	2g – 3g
Sugars (g)	10g
Protein (g)	47g

Ingredients:

100% ground beef patty, egg, bacon strips (pork or turkey), shredded potatoes (hash browns), Pepper Jack queso (monterey jack cheese, peppers), brioche or sesame seed bun, vegetable oil, and salt/pepper seasoning.

Allergens:

Contains dairy (Pepper Jack queso, butter on bun)
Contains eggs (Fried egg topper, egg-based bun wash)
Contains wheat/gluten (Brioche or sesame bun)
Contains soy (Vegetable frying oil and bun ingredients)

How to make Slam burger :

Prepare the Queso: Warm a Pepper Jack or Monterey Jack cheese sauce over low heat until smooth and pourable.
Crisp the Hash Browns: Sauté shredded potatoes in oil on a medium-high griddle until a golden-brown crust forms.
Grill the Patty: Season a beef patty with salt and pepper, then sear on a hot skillet until it reaches your desired temperature.
Fry the Egg and Bacon: Cook two bacon strips until crispy. Fry one egg sunny-side up or over-easy so the yolk remains slightly runny.
Toast the Bun: Lightly butter a brioche bun and toast on the griddle until golden.
Assembly: Place the patty on the bottom bun. Layer the hash browns, then the fried egg. Drizzle with the warm queso and top with the criss-crossed bacon strips before adding the top bun.

View Complete: Denny’s Menu with Prices And Calories

Sides & Add-Ons for

Slam burger

Sides and Eggs (Select 1 Required)

Category	Option	Additional Cost	Calories Added
Sides	French Fries	–	+400 cal.
	Seasoned Fries	+$0.99	+490 cal.
	Beer Battered Onion Rings	+$0.99	+400 cal.
	Red-Skinned Potatoes	–	+250 cal.
	Hash Browns	–	+180 cal.
	Hash Browns with Cheese	+$1.29	+250 cal.
	Fresh Seasonal Fruit	+$0.99	+100 cal.
	No Side	–	0 cal.
Eggs	Scrambled with Cheese	+$1.29	+190 cal.
	Scrambled	–	+110 cal.
	Sunny Side Up / Over Easy / Medium / Hard	–	+90 cal.
	Egg White	–	+40 cal.
	No Egg	–	0 cal.

Proteins and Premium Toppings (Optional)

Category	Option	Additional Cost	Calories
Salad Proteins	Grilled Chicken	+$3.00	+200 cal.
(Select up to 1)	Crispy Fried Chicken	+$3.00	+410 cal.
	Grilled Wild-Caught Alaska Salmon	+$4.00	+350 cal.
Burger/Sandwich	Add Extra Beef Patty	+$1.50	+360 cal.
Toppings	Sub Dr. Praeger’s® Veggie Patty	+$2.00	-110 cal.
	Add Extra Nacho Meat	+$2.69	+390 cal.
	Add Bacon Strips	+$1.29	+130 cal.
	Add Avocado	+$1.29	+90 cal.
	Add Cheese Slice (Cheddar, American, or Swiss)	+$1.29	+80 cal.
	Add Jalapenos	+$0.99	+5 cal.

Dressings and Dipping Sauces

Option	Dressing (Required)	Dipping Sauce (Required)
Ranch	+200 cal.	+200 cal.
Honey Mustard	+190 cal.	+190 cal.
Thousand Island	+180 cal.	N/A
Blue/Bleu Cheese	+150 cal.	+150 cal.
BBQ / Buffalo / Bourbon Sauce	N/A	+110 cal.
Balsamic	+60 cal.	N/A
Marinara Sauce	N/A	+25 cal.
Light Italian	+20 cal.	N/A
No Dressing / Sauce	0 cal.	0 cal.

Beverage Add-ons (Optional)

You may select up to three beverages.

Coke®: +$3.69 (+180 cal.)
Sprite®: +$3.69 (+170 cal.)
Diet Coke®: +$3.69 (0 cal.)