Grand Slam Pack

Grand Slam Pack

$30.99 – 4000-4460 Cal

The Grand Slam Pack is the ultimate family-style breakfast deal from Denny’s, designed to feed a crowd of 4 to 5 people. This massive spread brings the classic diner experience home, featuring a mountain of fluffy buttermilk pancakes, scrambled eggs, savory sausage links, crispy bacon strips, and golden hash browns. It is the perfect choice for weekend mornings or a “breakfast for dinner” family treat.

View Sides & Add OnsOrder Online

Nutritional Information

Note: Values represent the total contents of the full Family Pack, which typically serves 4-5 people.

NutrientAmount per Pack
Serving SizeServes 4-5
Calories4000 – 4460
Total Fat (g)~220g – 260g
Saturated Fat (g)~70g – 85g
Trans Fat (g)~2.5g
Cholesterol (mg)~2800mg – 3200mg
Sodium (mg)~12000mg – 14500mg
Total Carb (g)~350g – 420g
Dietary Fiber (g)~15g – 20g
Sugars (g)~90g – 110g
Protein (g)~160g – 190g

Nutritional values are estimated based on a combination of eight buttermilk pancakes, eight scrambled eggs, four bacon strips, four sausage links, and large portions of hash browns.

Ingredients:

Buttermilk pancake batter (enriched wheat flour, leavening), fresh cracked eggs, pork sausage links, Applewood-smoked bacon, shredded potatoes (hash browns), salted butter, soybean oil, and pancake syrup.

Allergens:

  • Contains: Wheat, Milk, Egg, and Soy.
  • Sesame Notice: Buns and bread in the same facility may handle Sesame.
  • Cross-Contamination: Prepared on shared equipment with items containing Fish and Shellfish.

How to make it :

  • Batter the Pancakes: Whisk together a large batch of buttermilk pancake mix. For the signature Denny’s fluffiness, ensure the griddle is at medium heat and flip only once when bubbles form on the surface.
  • Sizzle the Meats: Pan-fry or griddle 4-8 strips of bacon and 4-8 sausage links until the bacon is crispy and the sausage is fully browned and cooked through.
  • Crisp the Hash Browns: Sauté shredded potatoes in a generous amount of butter or oil. Press them down firmly on the griddle to achieve a deep golden-brown crust on both sides.
  • Scramble the Eggs: Whisk 8-10 eggs with a splash of milk or water for fluffiness. Cook in a buttered skillet over low-medium heat, gently folding until soft curds form.
  • Family Assembly: Plate the pancakes in a large stack topped with whipped butter, and serve the eggs, meats, and hash browns in large sharing platters alongside warm pancake syrup.

View Complete: Denny’s Menu with Prices And Calories